Chicken parmesan recipe

Discussion in 'Off Topic' started by Cloudydays, Aug 21, 2019.

  1. Cloudydays

    Cloudydays New Arrival

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    For Pankruk
    Uses ebic American measurements so get your converter out because I'm on my phone typing this.

    INGREDIENTS FOR THE CHICKEN

    1 1/2 c. panko bread crumbs
    1/2 tsp. garlic powder
    1/4 c. freshly grated Parmesan, plus more for garnish
    2 large eggs, beaten with 1 tbsp. water
    1/2 c. all-purpose flour
    1 1/2 lb. boneless skinless chicken cutlets
    Kosher salt
    Freshly ground black pepper
    Vegetable oil
    1 c. shredded mozzarella

    FOR THE MARINARA

    2 tbsp. extra-virgin olive oil
    1/2 small onion, finely chopped
    4 cloves garlic, sliced
    1 (28-oz.) can crushed tomatoes
    1/4 c. water
    Kosher salt
    Freshly ground black pepper
    Pinch of crushed red pepper flakes
    2 tbsp. freshly chopped parsley, plus more for garnish

    DIRECTIONS

    1. Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate.

    2. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. When pan is hot but not smoking, add chicken. Cook until golden brown, 5 to 7 minutes, flipping halfway through. Transfer to a paper towel–lined plate to drain.

    3. Meanwhile, make marinara: In a medium pot over medium heat, heat oil. Add onion and garlic and cook until soft, 4 minutes. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. Remove from heat and stir in parsley.

    4. Pour sauce into a 9"-x-13" baking dish and place chicken in sauce. Top with mozzarella and bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes.

    5. Garnish with parsley and serve immediately.
     
    zirconzz, Mir, Khaos and 2 others like this.
  2. PanKruk

    PanKruk I am Alpha and Omega, the beginning and the end. Gold Donator

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    this motherfucker
     
    Cloudydays and Khaos like this.
  3. Dekerrex

    Dekerrex Resident Xenobiologist Staff Member Moderator Gold Donator

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    Some good chicken permission.
    Bone app the teeth