// User Misery posts // Recipe for 1 jar: Get some small spiky cumbers, not the smooth long twats. Get a clean 1-litre jar (clean with boiling water, lid too). Put cucumbers into jar. Do not slice. Do not bugger. Add 5 garlic 'teeth', some dill and preferably a horseradish leaf. Add a flat tablespoon of salt. Fill up with hoooot water. Close tight. Leave for at least a week. The water should turn 'foggy' and very slightly green.