Fermented rye soup cake

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Ingredients:

• 1 biscuit base (can be ready-made)
• 2 packets of żurek (sour rye soup)
• 2 packets of gelatin fix
• 2 bouillon cubes
• some pickles, can be vinegar pickles
• 1 anthurium flower

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1. Throw the bouillon cubes into a pot with 2 litres of water
2. Put in the sour rye soup powder and mix
3. Same with gelatin fix
4. Cook until it's boiling well
5. Put aside so it concentrates (should turn into a pudding-like substance)
6. Cut the biscuit base so it fits into a springform
7. Pour the gelatinous soup over the base and spread
8. Stick in a few pickles
9. Decorate with the flower

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i kill and eat meat

 

Gotta try this sometimes